Hi friends! I’ve been doing tons of baking lately, but unfortunately my mom and sister both have Celiac disease so they rarely get to try any of my treats. 🙁 Karlie Kloss to the rescue!! I remembered this video by Karlie, where she bakes one of her favourite recipes “Karlie’s Apple Krisp”, which happens to be gluten free! Woo hoo! Queue my review of Karlie Kloss’s Apple Crisp. Does it work? Is it tasty? Read on to find out!
Who’s down for a little autumnal baking?! I used Zoella’s Pumpkin Spice Cupcake recipe, which you can find on her blog here. Her’s is based on one she found at allrecipes.com (which is another website I love for recipes, though it can be a little hit or miss). And here, ladies and gentlemen, is my Zoella’s Pumpkin Spice Cupcake Review in which I answer your burning question: does it actually taste nice? Zoella’s Pumpkin Spice Cupcake recipe is in the UK standard grams instead of cups, so the first thing I did when I saw it (weeks ago), was convert it all into cups using an online converter. Big issue: it converts them to amounts that can be quite difficult to use, like 2.8 cups… what does this MEAN? (I ended up using very rough amounts). Moral of the story: invest in cup sizes AND a baking scale. HAVE IT ALL. BE UNIVERSAL.
*Note: I have since invested in a baking scale, super cheap and super worth it.