Classic Chocolate Chip Cookies

Hi friends! Today I thought I would share with you the baking recipe that started it all – the classic chocolate chip cookies. The ones you bake with your mom when your little (and contribute only by putting in a teaspoon of vanilla and eating all the extra chocolate chips). This recipe was the first one I ever learned to bake by myself, it’s from the Hershey’s Cook Book that we bought from a Hershey’s factory back in the 90s and it is deeeelicious. I don’t think I’ve ever made anything else from the recipe book though.

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1 cup packed brown sugar

2 whole eggs

1 tsp vanilla extract

3/4 cup (1&1/2 sticks) softened butter (I melt if I’m wanting extra gooey cookies)

1/2 cup granulated sugar

2 cups all-purpose flour

1 tsp baking soda

1 tsp salt

2 cups HERSHEY’S (or any other…) semi sweet chocolate chips


“Heat oven to 375 degrees fahrenheit. In a large bowl, beat butter, brown sugar, granulated sugar and vanilla until light and fluffy. Add eggs: beat well. Stir together flour, baking soda, and salt; gradually add to butter mixture, beating until blended. Stir in chocolate chips. Drop by teaspoonfuls (I tend to make them quite a bit larger than that…) onto lined (with parchment paper) baking sheet. Bake 8 to 10 minutes or until lightly browned. Remove from cookie sheet to wire rack. Cool completely. Yield: About 7 dozen cookies. ”

And that’s that! My go-to chocolate chip cookie recipe is now yours, hope you enjoy! Make sure you let me know how it goes if you try them out, x

Thanks for reading,

xx Sabrina

More Baking Recipes | Grandma’s Peanut Butter Cookies

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