Baking | Taylor Swift’s Chai Sugar Cookies

Taylor tumblred about the cookies wayyyyy back in the good old days of 2014. Ever since, I’ve baked these bad boys on the first snow of the year. Ladies and gentlemen and everyone in between, today IS IN FACT the first snow of the year. That’s right, October 27 and she’s snowin’ up a storm in gooooood old Canada. Winter is here. Again. And so are these cookies.

cookiex4

look @ this blurry artsy pic of my cookie, so many wows

Taylor got the recipe from the all-famed food blogger Joy the Baker, you can see the original here. I’m not going to re-copy out the text because that feels like copying and I really don’t change anything to the recipe.

BUT as per Taylor’s instructions, once you’ve got a  batter you add in 1 (one) chai tea bag. She puts it in with the wet batter, I put it in with the flour. BASICALLY I add my flour in two instalments, first half goes in and you beat it on low until it’s mixed, then I add the other half of the flour and the chai tea bag and voila!

I’ve used many a variations of tea bags over the years, and I always think “am I supposed to eat this?” when I put it in the batter, but year after year I just let it happen.

The glaze, or as I call it, the best part. This is T’s original recipe (and yes I call her T because we’re friends like that):

MIX :

1 cup of powdered sugar,

1/4 tsp of nutmeg

1/4 tsp of cinnamon

3 tbsp of milk or eggnog (I used coconut milk this time and it was GORG)

OK so here’s the deal with the glaze: I ALWAYS mess it up. 3 years running and I’ve NEVER succeeded with it. Every time, without fail, I get overzealous with the milk and it becomes WAY too runner and completely unfixable but I use it anyways and it’s totally fine, just very runny and all over the place, see below.

The runniness is kind of a gift, really. I 100% eat all of the glaze that runs off the cookies and onto the baking tray too, none of it gets wasted, its just too delicious.

COOKIE PHOTO SHOOT TIME

Anyways, let me know if you’ve tried these before, and how you liked them AND any christmas/winter holiday traditions that you have running! TALK TO ME!

ok bye

PS just ate another cookies and HOT! DAMN! they’re SO GOOD PLEASE TRY THEM IF YOU LIKE SUGAR COOKIES/CHRISTMASSY TASTING TREATS! The coconut milk was a GOOD CALL.

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About Sabrina

I love style, but I'm a student and I have no money. I talk about how I make it work.
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3 Responses to Baking | Taylor Swift’s Chai Sugar Cookies

  1. These look SO good! I’m going to make them around Christmas 🙂 I always make peppermint bark around the holidays, sometimes macaroons too

    Liked by 1 person

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